Under the broiler or on the grill, these portobello mushrooms are simple and delicious, and a great hamburger alternative.

INGREDIENTS:
4 large Portobello mushroom caps, wiped clean
1 tablespoon of olive oil
1 tbsp fat-free, low-sodium vegetable or chicken broth
1/4 cup balsamic vinegar
2 garlic cloves, crushed

PREPARATION:
Place mushrooms in a large bowl.

Whisk olive oil, vinegar, broth and garlic together in a small bowl. Pour over Portobello mushrooms, and marinate for 15-30 minutes.

Preheat broiler.

Place mushrooms on a broiler pan coated with nonstick cooking spray.

Broil 6 inches from the broiler for 5-7 minutes each side.

Ready to serves broiled portobello Mushrooms.

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